GARLIC PEPPER ALASKAN SMOKED SALMON FILLET - 8 oz

Description

Alaska's favorite smoked salmon recipe with garlic pepper.  This is the same recipe used in the canned version, upgraded as a fillet. Fully cooked and no refrigeration required.
E
njoy it on crackers, pilaf, humus, couscous or Greek salad.
8 oz boneless salmon marinated in our special sauce, smoked and cooked.
All-natural Alaska wild salmon, hand packed on location in Ketchikan, Alaska.
Natural Source of omega-3 fatty acids, excellent source of protein
Product of a sustainable fishery
Shelf stable, no need for refrigeration
No preservatives, MSG or nitrates
Long shelf life
Shipping Info
USPS Priority Mail
®
3 to 6 business days